Safety First - Tips about an oil fire
This is a dramatic video (30-seconds, very short) about how to deal with a common kitchen fire ... oil in a frying pan. The water, being heavier than the oil, sinks to the bottom where it instantly becomes superheated. The explosive force of the steam blows the burning oil up and out. Inside the confines of a kitchen, the fire ball hits the ceiling and fills the entire room.- Mick Orton
posted by SFResidence.com @ 8:21 AM
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